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subeez-brunch

Beez-brunch; like you’ve never eaten it before.

As most of you know, brunch is the heavenly combination of breakfast and lunch. You all know the drill. Vancouverites braving torrential downpours, sun (yeah right), hangovers, and tantrums to lay their spoons on a velvety hollandaise scooped up with buttery toast. Can you blame them though? Who can pass up indulging in Homer Street Café’s maple chicken and bacon …


Meet a… DJ!

Art can come in many forms. It can be found on a canvas, a stage or even in the form of sound at your local hangout. At Subeez, we appreciate all forms of art and the artists that create these experiences. Today we wanted to give our customers and friends the opportunity to get to know another artist who frequents …


We Love Our Community

This week I wanted to focus our blog on some of the causes we are currently supporting. My hope is to not only keep you informed of our going’s-on, but hopefully help to bring awareness to some of the worthwhile and inspiring causes our community partners are working on. The first is the recent Dining Out for Life fundraiser which happened on …


Meet an Artist!

It’s no secret that we are a place known for its unique art (and photography, sculpture, etc.) on display. Often it’s described as “fun”, “funky”, “eclectic” or just “weird”. While we love to engage our customers in conversations about our art displays, sometimes we don’t give enough exposure to the artists behind the work. Therefore, this week’s blog is about …


Coffee…and a Water.

So very often our customers ask us: “Why serve a glass of water with your coffees?” Today, we answer this while bartender Dana prepares us a delicious cappuccino. The tradition of serving a glass of water with coffee dates back to 1685 in Vienna. For a full history of this tradition, click here. In brief, in the traditional Kaffeehaus’s, serving …


Halibut Chowder, Subeez style

What’s better than a clam chowder dish? A clam chowder dish prepared with seared halibut, paired alongside fresh focaccia and a glass of chardonnay. Chef Rob Lennon this week shares our Halibut Clam Chowder. First, the chowder: -leeks -rainbow carrots -heirloom nugget potatoes -vermouth -cream -terraogn -thyme -chives -salt -pepper -clams (of course) After heating these ingredients together in the …


Donating Through Everyday Spending

It’s not always easy to find the money (and time) to donate to charitable organizations in your community. However, through programs such as Karma Exchange, it’s possible to donate money through your every day spending habits, whether that’s going for a massage, buying art or getting your daily latte fix. Subeez is currently partnered with Karma Exchange in an effort …